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From farm to table
We aim to be the Silo District community focal point, where one can enjoy, hang out with friends after work, have a business lunch or do some work over coffee. When it comes to food, we adopt a “farm-to-table” approach - organic where possible, made with sustainable and locally sourced ingredients and mostly made in-house. When it comes to drinks, our cocktail and drinks selection will turn Si into your local watering hole. And for setting? Our rustic chic interiors and living wall murals ensure plenty of vibe. But don’t take our word for it, pop in and see for yourself!
Mains
TAPAS
Nachos
125
organic corn chips, guacamole, spicy black beans and cream cheese
Grilled Halloumi
95
on crisp lettuce topped with piquante peppers, sliced avo, dressed with creamy yoghurt herb and olive relish
Chickpea Bowl
95
slow-braised spiced chickpeas, green olives, toum, fresh coriander and sauteed greens
Chicken Strips
80
crumbed chicken breast strips served with our signature sticky sauce
Chicken Wings
155
half a kilogram of Southern fried wings
Chicken Livers
95
in a blend of creamy peri-peri sauce and herbs, served with warm pita bread
Calamari Tubes
120
lightly dusted in organic flour, grilled or fried
Patatas Bravas
55
low GI baby potatoes with spicy tomato sauce and garlic aioli
Fish Goujons
110
tempura battered and flash fried
SIDES
Potato Frites or Mash
38Zucchini Fries w garlic aioli
55Onion Rings
35Broccoli or Spinach
50Market Vegetables
40Garden Salad
40SALAD DAYS
Laughing Buddha
98
baby spinach, micro greens, tender stem broccoli, fine beans, celery, rocket, apple, toasted nuts, seeds, avocado and sexy dressing
Devils Lettuce aka Greek
90
lettuce, cucumber, tomatoes, red onion, mint, olives and feta served with sun dried tomato dressing
Cobb salad
95
mixed greens with cherry tomatoes, red onion, topped with avocado, boiled egg and blue cheese
Purple Haze
95
beetroot and butternut with mixed leaves, tomatoes, feta, oregano, mint and a sundried tomato dressing
PIZZA
Rosemary and Olive Oil
60
brushed with olive oil, rock salt, fresh rosemary and garlic
ADD salsa rossa dip +25
Cheese and Garlic
90
topped with creamy garlic and mozzarella, served with Tuscan tomato preserve
From The Field
Vegetarian Wrap
100
quinoa, black bean and beetroot hash served with yoghurt relish
Soft Tacos
90
soft wholewheat tacosfilled with quinoa, black bean and beetroot hash, avocado and chilies
Vegan Burger
150
Plant based patty in a brioche roll served with tomato, lettuce and vegan mayo.
Cauliflower Stack
160PIZZA
Regular John
90
tomato base, mozzarella and olive oil
Moroccan Chicken
135
tomato base, mozzarella and spicy harissa chicken topped with Persian salad, creamy yoghurt relish and fresh coriander
Californicator
140
tomato base, mozzarella, bacon or chicken with avocado and feta, for you my sweet love
Sweet Chili Butternut
125
tomato base, mozzarella, roasted butternut, feta, pumpkin seeds, sweet and sticky praline and rocket
Spicy Vegan
135
tomato base, vegan cheese, baby spinach, avocado, harissa paste, olives, capers and fresh sliced tomato
Murder on Wheat
155
tomato base, mozzarella, chorizo, ham, salami and piquante peppers
Roasted Veg
105
tomato and mozzarella topped with a medley of seasonal roast vegetables
ANIMAL FARM
Chicken Tacos
130
soft tacos, filled with fresh salad, quinoa, black bean and beetroot hash, avocado and a subtle hint of chilli
Mediterranean Chicken
150
scallops topped with marinated olives and fresh rocket, finished with grated pecorino and yoghurt, herb and olive relish
Grilled Half Chicken
180
prego-style, marinated in garlic, bay leaves, paprika, lemon and just a hint of chili....flame grilled
The Mmm Burger
98
free range chicken or prime ground beef with baby salad leaves, fresh tomato and our lekker mayo sauce, served in a brioche roll
The Bumstead Burger
145
stacked with free range chicken or prime ground beef, topped with an egg, streaky bacon, cheddar and fresh tomato, served in a brioche roll
Chicken Schnitzel W Chips
140
tender chicken breasts seasoned with our house flour mix and crumbed. served with a chips
choose a sauce +35
Calamari and Fresh Rocket
210
grilled calamari tossed with herb butter, served with cherry tomatoes, rocket, yoghurt and olive relish
Grilled Kingklip
250
grilled with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion
Mussels
SQ*
steamed with garlic and white wine, served with ciabatta
T-Bone
240
aged 400g flame-grilled, served with paprika compound butter and fresh rocket
Lamb Chops
260
400g loin chops flame-grilled, finished with lemon, garlic, rosemary and a white wine infusion
Ribeye Steak
250
300g prime ribeye grilled to your liking
DESSERTS
Creme Brulee
70
baked custard with a crispy caramelised crust
Chocolate Brownie
65
dark chocolate brownie, house-made fudge sauce served with cream or ice cream
Malva Pudding
80
gramma's classic, a spongy textured pudding served hot with ice cream or cream and caramel sauce
Dom Pedro
70
ice cream and whiskey infusion at its best
Liqueur coffee
70
coffee and liqueur topped with cream
Affogato
60
double espresso, a dollop of ice cream and liqueur
Drinks
Cocktails
Bacardi Mojito
65
Premium Rum muddled with fresh lime & sugar. Then churned with fresh mint, crushed ice & a splash of soda. (Virgin Mojito 35)
Pina Colada
75
Premium Rum shaken cold with fresh pineapple, pineapple juice, coconut cream & a splash of lime. (Virgin Pina Colada 42)
Masa’s Daiquiri
70
Strawberry, Bacardi Rum & fresh lime juice blended with ice & Masa’s pizzazz
Dalmatian Retriever Heat Wave
85
The fresh blood of an oven-roasted pineapple, hints of Tabasco, a well-balanced kick of vodka to the back of the skull & a pinch of ground black pepper
Fiero Spritz
95
Martini Fiero is a fresh and tasty cocktail, slightly bitter with fruity notes of oranges & mandarins. The perfect Aperitivo drink!
Margarita
90
Tequila! classic, smooth & gold, shaken with fresh lime & ice, served with a salty rim
Si Bar Collins
90
Premium Gin shaken cold with elderflower extract, peach puree, fresh lemon juice. Strained over cubed ice & topped with a splash of soda.
Long Island Iced Tea
80
An equal combination of rum, vodka, tequila, Triple Sec & gin with fresh lemon juice & Coke.
Bumbu Sours
95
a perfect combination of citrus & premium rum to quench that thirst that mixes a spirit, a sour, & a sweet
Bubbles
Pongracz Brut
550
Stellenbosch. (Bottle)
Boschendal Brut
550Baglietti Prosecco
400
Italy (Bottle)
Scavi & Ray Prosecco
400
Italy ( Bottle)
SAUV BLANC
Durbanville Hills
200 / 55
Durbanville. (Bottle / Glass)
Spier Signature
190 / 55
Stellenbosch. (Bottle / Glass)
Constantia Royale
340
Constantia. (Bottle)
ROSE
Zevenwacht 7even
190 / 50
Stellenbosch. (Bottle / Glass)
Tinta Rose
200
Blend (Bottle)
CHARDONNAY
Flagstone Poetry
190 / 55
Somerset West. (Bottle / Glass)
Boschendal 1685
285 / 75
Franschoek. (Bottle/Glass)
CHENIN BLANC
Ernst Gouws & Co
240
Stellenbosch. (Bottle)
Zevenwacht
280
Zevenwacht. (Bottle)
WHITE BLENDS
Cape Portrait
190 / 55
Stellenbosch. (Bottle /Glass)
Haute Cabriere Chard/Pinot Noir
285 / 75
Franschoek. (Bottle/Glass)
PINOT NOIR
Ernst Gouws & Co
370 /100
Stellenbosch. (Bottle/Glass)
MERLOT
Spier Signature
235 / 60
Stellenbosch. (Bottle / Glass)
Durbanville Hills Merlot
240
Hermanus. (Bottle)
CABERNET SAUVIGNON
Warwick First Lady
240 / 70
Stellenbosch. (Bottle / Glass)
SHIRAZ
Saronsberg Provenance
330 / 80
Tulbagh. (Bottle / Glass)
Nederburg
400
Stellenbosch (Bottle)
RED BLENDS
Cape Portrait
200 / 55
Stellenbosch (Bottle / Glass)
Rupert & Rothschild Classique
120 / 450
Simondium. (Bottle / Glass)
Spier Creative Block 5
460
Stellenbosch. (Bottle)