We aim to be the Silo District community focal point, where one can enjoy breakfast, hang out with friends after work, have a business lunch or do some work over coffee.
Breakfast
Si Breakfast
70
2 eggs how you like 'em, streaky bacon & cherry tomatoes, served with toast of your choice. Chef says: "add Beef Sausage +25". (Vegetarian: swop bacon for avo)
Served with a choice gypsy ham, bacon or smoked salmon.
Green Omelette
95
Green omelette topped with fresh spinach, roasted tomatoes, zucchini & grilled halloumi or feta. (Vegetarian. Low carb. Gluten-free)
Avocado On Toast
48
Toasted ciabatta, topped with fresh sliced avocado, garnished with fresh herbs (Vegan)
Chorizo Chicken Livers
75
Pan fried chicken livers in a spicy onion, chorizo & bacon, topped with fried eggs.
Mains
Si Burger
120
Prime ground beef or free-range chicken with a cheddar bacon jam & fries.
Add Avocado / Bacon / Cheese +20
Mediterranean Chicken
135
Marinated free range breasts, garlic tomatoes, roasted olives & rocket, served with grated pecorino & yogurt dressing.
Ribeye Steak
170
300g prime ribeye with a choice of red wine, whisky or herb compound butters served with brandy pepper sauce.
Pork Belly
135
200g braised belly served with onion & leek puree & caramelized apples.
Si Style Soft Tacos
75
Chickpea soft tacos filled with fresh salad, quinoa bean hash, served with avocado & sliced chillies. (Add Chicken Breast +35)
Cocktails
Bacardi Mojito
60
Premium Rum muddled with fresh lime & sugar. Then churned with fresh mint,
crushed ice & a splash of soda. (Virgin Mojito 35)
Pina Colada
70
Premium Rum shaken cold with fresh pineapple, pineapple juice, coconut cream & a splash of lime. (Virgin Pina Colada 42)
Fresh Bloody Mary
90
Premium vodka build tall over cubed ice with freshly pressed tomato juice, Worcester sauce, fresh lemon, a hint of tabasco sauce & freshly cracked salt & pepper.
Dewar's Dramble
70
Dewar's 12 Year Old Blended Scotch Whisky build with fresh lemon, sugar, crushed ice & finished off with a blackcurrant liquor.
Margarita
60
Premium tequila, cointreau, argave nectar & freshly squeezed limes mixed, shaken with ice & strained into a salt rimmed glass. (Virgin Margarita 35)
When it comes to food, we adopt a “farm-to-table” approach - organic where possible, made with sustainable and locally sourced ingredients and mostly made in-house. When it comes to drinks, our cocktail and drinks selection will turn Si into your local watering hole. And for setting? Our rustic chic interiors and living wall murals ensure plenty of vibe. But don’t take our word for it, pop in and see for yourself!